Reveal your journey in coffee,
Discover the art and science of brewing,
and be a Barista.
Course Duration : 1 Day (12pm to 6pm)
Course Fees : RM980.00
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​ *All Material Costs are Included
Espresso Brew
This course is designed to train you the theoretical and practical skills needed behind an espresso bar. Understanding the extraction of espresso and examining the quality of flavour brings you to produce the tastiest espresso. Then, the "just-nice" steaming of milk brings you a cup of balance latte and cappucino.
Course Syllabus:
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Introduction to Coffee- Overview of types, origins & characteristic of coffee beans.
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Science of Brewing- Effects of pressure profile, temperature, ratio & grinding.
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Method of Brewing- Skills of grinding coffee beans, handling machine, evaluating & measuring the extraction.
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Milk frothing technique.
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Maintaining & Cleaning Basics​​​
Course Duration : 1 Day (12pm to 3pm)
Course Fee : RM450.00
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​ *All Material Costs are Included
Manual Brew
*AeroPress, V60, Kalita Wave, French Press
This course is designed for anyone that is interested in non-espresso coffee. Varieties of brewing devices, including AeroPress, V60, Chemex, and Kalita Wave brings you to discover the realm beyond espresso.
Course Syllabus:
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Introduction to Coffee- Overview of types, origins & characteristic of coffee beans.
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Science of Brewing- Effects of grind size, temperature, extraction & time ratio.
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Method of Brewing- AeroPress, V60, French Press, Kalita Wave
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Tasting- Discover the acidity of single origin coffee beans.
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Maintaining of devices.
Our no-frill barista training is designed to save your time and maximized effective practical understanding of the basic barista skills.
